Greek Lamb Pie

Name: Greek Lamb Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams tomatoes; 2 Tbsps chopped fresh mint; 1 garlic clove, crushed; 1 teaspoon ground nutmeg; 454 grams lean ground lamb (i have used beef or chicken mince too); 1 medium onion; 4 servings peanut oil (for brushing); 283 grams packet phyllo pastry; 4 servings salt and black pepper; 1 teaspoon sesame seed; 340 grams fresh spinach leaves

The recipe Greek Lamb Pie is ready in about 50 minutes and is definitely a spectacular dairy free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 43g of fat, and a total of 696 calories. If you have canned tomatoes, onion, ground lamb, and a few other ingredients on hand, you can make it.