Greek Iceberg Wedges

Name: Greek Iceberg Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped ripe black olives; 59 milliliters crumbled feta cheese; 177 milliliters Greek dressing; 1 small head iceberg lettuce, cut into 4 wedges; 59 milliliters chopped red onion

Greek Iceberg Wedges might be This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.

Ingredients you will need

Red Onion

Lettuce

Cheese

Olives

Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.

Ingredients you will need

Feta Cheese

Ingredients

Servings:

59milliliters

chopped ripe black olives 59milliliters

crumbled feta cheese 177milliliters

Greek dressing 1small head

iceberg lettuce, cut into 4 wedges 59milliliters

chopped red onion

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.