Greek Grilled Catfish

Name: Greek Grilled Catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 kgs catfish fillets each); 1 Tbsp dried mint; 113 grams feta cheese, crumbled; 2 Tbsps olive oil; 6 servings Greek seasoning to taste

Greek Grilled Catfish might be just the Mediterranean recipe you are searching for. One serving contains 310 calories, 40g of protein, and 15g of fat. This recipe serves 6. A mixture of catfish fillets, mint, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. Users who liked this recipe also liked Catfish Meunière, Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa, and Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce.

Instructions

Sprinkle both sides of fillets with Greek seasoning.

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Greek Seasoning

Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint.

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Feta Cheese

Mint

Drizzle 1 teaspoon oil over each.

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Cooking Oil

Roll up fillets and secure with toothpicks.

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Roll

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Toothpicks

Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish