Greek Easter Cookies

Name: Greek Easter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Mediterranean, European, Greek
Ingredients: 3 teaspoons baking soda; 2 egg yolks, divided; 2 larges eggs; 828 milliliters flour; 59 milliliters milk; 59 milliliters orange juice; 177 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 2 teaspoons vanilla extract

Greek Easter Cookies is a vegetarian dessert. This recipe makes 36 servings with 92 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. A mixture of sugar, orange juice, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400°F. Grease 2 cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, beat together butter and sugar until light and fluffy, about 4 minutes. Beat in eggs, then one egg yolk. Scrape down the sides of the bowl. Beat in vanilla and orange juice.

Ingredients you will need

Orange Juice