Greek Country Salad

Greek Country Salad

Greek Country Salad

Greek Coun

Instructions

1

Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.

Ingredients you will need

Lemon Juice

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

1

Add salad ingredients to dressing and toss to coat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Ingredients

Servings:

oz baby spinach

oz baby spinach 473milliliters

1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices

1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices 946milliliters

1/2 lb escarole (preferably pale inner leaves), chopped

1/2 lb escarole (preferably pale inner leaves), chopped 118milliliters

chopped fresh dill

chopped fresh dill 59milliliters

fresh flat-leaf parsley

fresh flat-leaf parsley 1teaspoon

fresh lemon juice

fresh lemon juice 473milliliters

1/4 lb tender young mustard greens, trimmed and finely chopped

1/4 lb tender young mustard greens, trimmed and finely chopped 79milliliters

extra-virgin olive oil

extra-virgin olive oil 1teaspoons

salt 59milliliters

thinly sliced scallion

thinly sliced scallion 237milliliters

watercress sprigs, trimmed

watercress sprigs, trimmed

DifficultyMedium

Ready In45 m.

Servings8

Health Score65

Dairy Free Gluten Free Vegetarian Very Healthy

CuisinesMediterranean European Greek

DietsGluten Free Dairy Free Lacto Ovo Vegetarian

Dish TypesSalad

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