Greek Beef Wraps

Name: Greek Beef Wraps
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, peeled, seeded, and grated; 113 grams package crumbled feta cheese; 1 Tbsp chopped fresh dill weed; 1 garlic clove, minced; 454 grams ground round; 1 teaspoons pepper; 3 plum tomatoes, finely chopped; 1 small red onion, chopped; 1 teaspoons salt, divided; 1 teaspoon Greek seasoning; 227 grams sour cream; 6 garden-spinach flatbread wraps

You can never have too many Mediterranean recipes, so give Greek Beef Wraps a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 488 calories, 25g of protein, and 24g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, greek seasoning, dill weed, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.

Ingredients you will need

Beef

Salt

Equipment you will use

Paper Towels

Frying Pan

Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta.

Ingredients you will need

Cucumber