Great Pumpkin Chocolate Chip Pancakes

Name: Great Pumpkin Chocolate Chip Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 79 milliliters light corn syrup; 2 eggs, separated; 237 milliliters half-and-half; 2 Tbsps lemon juice; 158 milliliters real maple syrup; 0 teaspoons Betty Crocker® orange gel food color; 170 grams cup semisweet chocolate chips; 1 Tbsp sugar; 1 teaspoon vanilla; 473 milliliters Original Bisquick® mix

Great Pumpkin Chocolate Chip Pancakes is a gluten free morn meal. One serving contains 260 calories, 3g of protein, and 12g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up orange gel food color, butter, real maple syrup, and a few other things to make it today.

Instructions

In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted.

Ingredients you will need

Maple Syrup

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from heat; stir in food color. Set aside.

Ingredients you will need

Food Color

In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.

Ingredients you will need

Chocolate Chips