Great Hot Crab Dip
Need a gluten free and pescatarian hor d'oeuvre? Great Hot Crab Dip could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 4g of protein, and 13g of fat. This recipe serves 12. Head to the store and pick up mayonnaise, crabmeat, cream cheese, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish.
Place mixture in a small casserole dish. Top mixture with sliced almonds.
Bake in a preheated oven for 30 minutes or until bubbly
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.