Gravlax with Spicy Mustard Sauce

Name: Gravlax with Spicy Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 12 servings black pepper; 12 servings chervil; 12 servings dill; 12 servings kosher salt; 12 servings lemon; 12 servings mustard powder; 12 servings parsley; 12 servings salmon; 12 servings sugar; 12 servings vegetable oil; 12 servings white vinegar; 12 servings aquavit

The recipe Gravlax with Spicy Mustard Sauce is ready in roughly 45 minutes and is definitely It works well as a rather pricey main course. Head to the store and pick up sugar, lemon, kosher salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Combine the sugar, salt, and pepper in a bowl to make the sugar mixture.

Ingredients you will need

Pepper

Sugar

Salt

Equipment you will use

Bowl

In another bowl, combine the dill, chervil, parsley, and lemon balm to make the herb mixture.

Ingredients you will need

Lemon Balm

Chervil

Parsley

Dill

Equipment you will use

Bowl

In a third bowl combine all the ingredients for the mustard sauce and stir to mix. Cover the bowl and refrigerate.

Ingredients you will need

Mustard

Sauce

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Bowl

Place 1 salmon fillet skin side down in a shallow bowl.

Ingredients you will need

Salmon Fillets

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Bowl

Sprinkle half of the sugar mixture over the fillet, then half of the herb mixture, the rest of the sugar mixture, and the rest of the herb mixture.

Ingredients you will need

Sugar

Place the second fillet on top of the first, flesh to flesh, and wrap with plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Place the wrapped fillets in a shallow pan and weigh them down with something heavy, like a cast iron skillet filled with a couple of bricks. Refrigerate for 24 hours, then flip the fillets, weigh them down, and refrigerate for another 24 hours.

Equipment you will use

Frying Pan

Thinly slice the salmon; serve with rye or black bread and the mustard sauce.

Ingredients you will need

Mustard

Salmon

Bread

Rye

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Equipment

Bowl

Plastic Wrap

Frying Pan

Ingredients

Servings:

12servings

black pepper 12servings

chervil 12servings

dill 12servings

kosher salt 12servings

lemon 12servings

mustard powder 12servings

parsley 12servings

salmon 12servings

sugar 12servings

vegetable oil 12servings

white vinegar 12servings

aquavit

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.