Grasshopper Pie in a Brownie Crust
Grasshopper Pie in a Brownie Crust might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 1g of protein, and 19g of fat. Head to the store and pick up butter, cream, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 4 hours.
Place your baked and cooled brownies into a large bowl. Crush with your hands. This should be a very sticky, cohesive mass; if it is crumbly, add up to 3 tablespoons of melted butter to the crushed brownie mixture; this should make it sticky to the point where you could form it into a ball with your hands.
Transfer to a pie plate and press the brownie bits into the bottom and up the sides of the dish. Refrigerate.
Whip the cup of whipping cream until it has attained soft peaks. Refrigerate until it is needed in step
Pour light cream into a saucepan, add marshmallows. Melt marshmallows over medium heat, stirring constantly.
Remove from heat and let cool.
Add creme de menthe and creme de cacao, mix well.
Add a drop or two of green food coloring if desired.
Fold the whipped cream into the marshmallow mixture, stirring gently until the green color has become evenly distributed.
Pour into the chilled pie shell. Freeze for 3 or 4 hours. If desired, serve with a scoop of ice cream on top of each slice.