Grasshopper Pie in a Brownie Crust

Name: Grasshopper Pie in a Brownie Crust
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps butter, melted (if needed; see Step 1); 2 Tbsps creme de cacao (try to find a light-colored one); 59 milliliters creme de menthe liqueur; 2 drops green food coloring (or, 1 drop gel food coloring); 177 milliliters light cream; 24 larges marshmallows; 237 milliliters whipping cream

Grasshopper Pie in a Brownie Crust might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 1g of protein, and 19g of fat. Head to the store and pick up butter, cream, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Place your baked and cooled brownies into a large bowl. Crush with your hands. This should be a very sticky, cohesive mass; if it is crumbly, add up to 3 tablespoons of melted butter to the crushed brownie mixture; this should make it sticky to the point where you could form it into a ball with your hands.

Ingredients you will need

Butter