Grapefruit Marmalade

Name: Grapefruit Marmalade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 50 grams package regular powdered fruit pectin; 2 liters sugar; 0 teaspoons unsalted butter

Grapefruit Marmalade might be just the condiment you are searching for. This recipe serves 7. One serving contains 743 calories, 0g of protein, and 0g of fat. Head to the store and pick up baking soda, regular powdered fruit pectin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Measure the sugar into a large bowl and set aside.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Wash the grapefruit and remove the rinds in quarters. Discard 4 of the quarters (the rind of 1 grapefruit). Thinly slice the remaining quarters lengthwise, then roughly chop them crosswise into smaller pieces.

Ingredients you will need

Grapefruit

Beef

Transfer the rinds to a large pot and add 2 cups of water and the baking soda. Bring to a boil over medium-high heat, cover, lower the heat, and simmer until the rinds are soft and beginning to turn translucent, about 15 minutes.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Pot

Meanwhile, roughly chop the grapefruit and remove any seeds.

Ingredients you will need

Grapefruit

Seeds

Transfer the grapefruit to a food processor and pulse until coarsely chopped.

Ingredients you will need

Grapefruit

Equipment you will use

Food Processor

Add the fruit to the pot with the rind and return the mixture to a simmer. Simmer, covered, until the fruit has softened a bit, about 15 minutes.

Ingredients you will need

Fruit

Beef

Equipment you will use

Pot

Measure 5 cups of the fruit mixture, making sure to get a good combination of rind, fruit, and juice. Discard the remaining fruit mixture. Return the reserved 5 cups of the fruit mixture to the pot. Stir in the pectin and the butter and bring to a boil over high heat, stirring constantly.

Ingredients you will need

Butter

Pectin

Fruit

Juice

Beef

Equipment you will use

Pot

Add the sugar all at once and return the mixture to a full rolling boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Sugar

Remove the pot from the heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle the marmalade into hot, sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Marmalade