Grapefruit Custard Tart With Chocolate-Pecan Crust

Name: Grapefruit Custard Tart With Chocolate-Pecan Crust
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs, lightly beaten; 1 teaspoon unflavored gelatin; 1 grapefruit, zest of, grated; 1 fresh grapefruit juice (approx the juice of 1 grapefruit); 118 milliliters heavy cream; 118 milliliters fresh orange juice; 591 milliliters ground pecans (about 12 ounces whole pecans); 57 grams semisweet chocolate, melted (or more); 79 milliliters sugar; 59 milliliters unsalted butter, melted; 8 servings whipped cream

Grapefruit Custard Tart With Chocolate-Pecan Crust is From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Head to the store and pick up eggs, butter, ground pecans, and a few other things to make it today.