Grapefruit Chess Pie

Name: Grapefruit Chess Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine, melted; 4 eggs, lightly beaten; 1 Tbsp all-purpose flour; 79 milliliters fresh grapefruit juice; 1 Tbsp lemon juice; 1 Garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime if desired; 2 teaspoons grated grapefruit rind; 59 milliliters milk; 15 inches refrigerated piecrust; 0 teaspoons salt; 355 milliliters sugar; 1 Tbsp yellow cornmeal

Grapefruit Chess Pie

The recipe Grapefruit Chess Pie is ready in approximately 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This dessert has 1959 calories, 26g of protein, and 106g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, milk, cornmeal, and a few other things to make it today.

Instructions

Unfold piecrusts; stack piecrusts on a lightly floured surface.

Roll into one 12-inch circle. Fit piecrusts into a 9-inch pieplate acccording to package directions; fold edges under, and crimp.

Ingredients you will need

Roll

Bake piecrust at 450 for 8 minutes; cool on a wire rack.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

Whisk together sugar and next 9 ingredients until blended.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Pour into piecrust.

Ingredients you will need

Pie Crust

Bake at 350 for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Wire Rack

Oven

Garnish, if desired.

Equipment

Ingredients

Servings:

59milliliters

butter or margarine, melted 4

eggs, lightly beaten 1Tbsp

all-purpose flour 79milliliters

fresh grapefruit juice 1Tbsp

lemon juice 1

Garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime if desired 2teaspoons

grated grapefruit rind 59milliliters

milk 15inches

refrigerated piecrust 0teaspoons

salt 355milliliters

sugar 1Tbsp

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.