Grapefruit Champagne Float

Name: Grapefruit Champagne Float
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps gin (see note) or vodka; 946 milliliters chilled fresh ruby grapefruit juice, from about 8 grapefruit; 1 Juice of lemon; 1 Juice and zest of lime; 2 teaspoons kosher salt; 1 Zest of orange; 59 milliliters pomegranate molasses, for serving; 1 bottle Champagne or sparkling wine; 237 milliliters sugar

Grapefruit Champagne Float

Grapefruit Champagne Float is a gluten free and vegan dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 240 calories, 1g of protein, and 0g of fat. It will be a hit at your new year eve event. Head to the store and pick up juice of lime, kosher salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. and NEWS, and Scallops, Grapefruit, Arugulan And Spinach Salad With Champagne.

Instructions

In a large bowl whisk together grapefruit juice, sugar, and gin until sugar dissolves.

Ingredients you will need

Grapefruit Juice

Sugar

Gin

Equipment you will use

Whisk

Bowl

Stir in lime and orange zest.

Ingredients you will need

Orange Zest

Lime

Add lime juice, lemon juice, and salt incrementally to taste. The sorbet should taste as tart as it is sweet. Chill well if grapefruits were not chilled already.

Ingredients you will need

Grapefruit

Lemon Juice

Lime Juice

Sorbet

Salt

Churn in an ice cream maker according to manufacturer's instructions, then chill for two to three hours in the freezer before serving.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

To serve individually, serve scoops in bowls or champagne flutes and top with two to three ounces champagne and about 1 teaspoon pomegranate molasses. Or serve sorbet in a large mass in a punch bowl, scooping off chunks as needed.

Ingredients you will need

Pomegranate Molasses