Grapefruit Champagne Float
Grapefruit Champagne Float is a gluten free and vegan dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 240 calories, 1g of protein, and 0g of fat. It will be a hit at your new year eve event. Head to the store and pick up juice of lime, kosher salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. and NEWS, and Scallops, Grapefruit, Arugulan And Spinach Salad With Champagne.
In a large bowl whisk together grapefruit juice, sugar, and gin until sugar dissolves.
Stir in lime and orange zest.
Add lime juice, lemon juice, and salt incrementally to taste. The sorbet should taste as tart as it is sweet. Chill well if grapefruits were not chilled already.
Churn in an ice cream maker according to manufacturer's instructions, then chill for two to three hours in the freezer before serving.
To serve individually, serve scoops in bowls or champagne flutes and top with two to three ounces champagne and about 1 teaspoon pomegranate molasses. Or serve sorbet in a large mass in a punch bowl, scooping off chunks as needed.