Grape-Mint Salsa

Name: Grape-Mint Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh mint; 473 milliliters green seedless grapes, coarsely chopped; 1 whole jalapeño pepper, seeded and finely chopped; 1 Tbsp fresh lime juice; 8 servings Sugared Pita Chips; 473 milliliters red seedless grapes, coarsely chopped

Grape-Mint Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 182 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of chives, grapes, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour.

Equipment you will use

Bowl

Serve with Sugared Pita Chips.

Ingredients you will need

Pita Chips

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh chives 2Tbsps

chopped fresh mint 473milliliters

green seedless grapes, coarsely chopped 1

whole jalapeño pepper, seeded and finely chopped 1Tbsp

fresh lime juice 8servings

Sugared Pita Chips 473milliliters

red seedless grapes, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.