Grape, Chicken, and Walnut Pesto Pizza
Grape, Chicken, and Walnut Pesto Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 23g of fat, and a total of 537 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 35 minutes. If you have walnut pieces, chicken, pizza dough, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread pizza dough evenly onto a pizza pan.
Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
Spread pesto onto pizza crust in a thin layer, leaving edges exposed.
Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust.
Sprinkle walnuts over pizza and season with black pepper.
Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.