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Granola with Pecans, Pumpkin Seeds and Dried Mango

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Granola with Pecans, Pumpkin Seeds and Dried Mango

Granola with Pecans, Pumpkin Seeds and Dried Mango

You can never have too many morn meal recipes, so give Granola with Pecans, Pumpkin Seeds and Dried Mango a try. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 340 calories. This vegan recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up puffed millet cereal, maple syrup, mango, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Line a large rimmed baking sheet with parchment paper and reserve.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
Ingredients you will need
MilletMillet
PecansPecans
OatsOats
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BowlBowl
4
Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
Ingredients you will need
Apple JuiceApple Juice
Maple SyrupMaple Syrup
Canola OilCanola Oil
VanillaVanilla
SaltSalt
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WhiskWhisk
BowlBowl
5
Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
Ingredients you will need
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
6
Remove from oven, let cool completely, and toss with dried mango.
Ingredients you will need
Dried MangoDried Mango
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score10
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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