Granola with Pecans, Pumpkin Seeds and Dried Mango
You can never have too many morn meal recipes, so give Granola with Pecans, Pumpkin Seeds and Dried Mango a try. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 340 calories. This vegan recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up puffed millet cereal, maple syrup, mango, and a few other things to make it today.
Instructions
Line a large rimmed baking sheet with parchment paper and reserve.
Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
Remove from oven, let cool completely, and toss with dried mango.