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Granola Crunch

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Granola Crunch

Granola Crunch

Granola Crunch is a lacto ovo vegetarian breakfast. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 267 calories. This recipe serves 52. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, salt, wheat germ, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
ButterButter
HoneyHoney
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Remove from the heat; stir in vanilla and salt.
Ingredients you will need
VanillaVanilla
SaltSalt
3
Pour over oat mixture and toss to coat.
4
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Ingredients you will need
RaisinsRaisins
Equipment you will use
OvenOven
DifficultyExpert
Ready In35 m.
Servings52
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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