Granola Banana Pancakes with Cinnamon Honey Butter

Name: Granola Banana Pancakes with Cinnamon Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges bananas sliced; 237 milliliters buttermilk; 1 egg; 473 milliliters flour (to thicken); 237 milliliters granola; 237 milliliters milk; 2 Tbsps sugar; 2 Tbsps vegetable oil

Granola Banana Pancakes with Cinnamon Honey Butter might be just the morn meal you are searching for. One serving contains 239 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, vegetable oil, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In large bowl mix egg and milks and oil until well combined. In another bowl, whisk baking soda, baking powder and sugar.

Ingredients you will need

Baking Soda

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to wet ingredients.

Add flour a little at a time, until batter is runny, but not watery (I used about 2 cups maybe a little less) don’t over mix (lumpy batter is desired).

Ingredients you will need

All Purpose Flour

Heat griddle or pan to 350° (or medium). Grease with a little butter or no stick spray.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1/4 cup batter to preheated pan, for each pancake (don’t over crowd).

Equipment you will use

Frying Pan

Sprinkle each pancake with granola and top with banana slices. Cook for 1-1/2 to 2 minutes before carefully flipping. Cook for an additional 1-2 minutes.

Ingredients you will need

Granola