Granny's Squash Casserole

Granny's Squash Casserole
Granny's Squash Casserole might be just the side dish you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 187 calories. A mixture of pimento peppers, carrots, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a pot of salted water to a boil.
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WaterWater
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PotPot
3
Add squash and onion; cook until tender but still firm.
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SquashSquash
OnionOnion
4
Drain.
5
In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
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Cream Of Chicken SoupCream Of Chicken Soup
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
CarrotCarrot
PeppersPeppers
PimientoPimiento
ButterButter
SquashSquash
OnionOnion
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BowlBowl
6
Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
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Salad Dressing MixSalad Dressing Mix
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Baking PanBaking Pan
7
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score4
Dish TypesSide Dish
OccasionsFallWinter
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