Grands!® Fruit Cobbler

Name: Grands!® Fruit Cobbler
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine, melted; 462 grams can Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits); 59 milliliters cornstarch; 1 teaspoons ground cinnamon; 2 teaspoons lemon juice; 710 milliliters drained sliced peaches (from two 24.5-oz jars); 710 milliliters sliced peeled fresh pears (3 to 4 medium); 237 milliliters sliced fresh strawberries, or fresh or frozen blackberries; 118 milliliters sugar; 158 milliliters sugar; 79 milliliters water

Grands!® Fruit Cobbler might be just the dessert you are searching for. This recipe serves 12. One serving contains 299 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. This recipe is typical of Southern cuisine. If you have ground cinnamon, peaches, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. In medium bowl, toss peaches and pears with lemon juice.

Ingredients you will need

Lemon Juice

Peach

Pear

Equipment you will use

Bowl

Oven

In 4-quart nonstick saucepan, heat 1/2 cup sugar, the water, cornstarch and 1/4 teaspoon of the cinnamon to boiling over medium heat. Stir in peaches and pears. Cook until hot and bubbly, stirring frequently.

Ingredients you will need

Corn Starch

Cinnamon

Peach

Pear

Sugar

Water

Equipment you will use

Sauce Pan

Add strawberries; cook and stir 1 minute.

Ingredients you will need

Strawberries

Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cover to keep hot.

Equipment you will use

Glass Baking Pan

In small bowl, place melted butter. In another small bowl, mix 2/3 cup sugar and remaining 1/4 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Bowl

Separate dough into 8 biscuits.

Ingredients you will need

Biscuits

Dough

Cut each biscuit into quarters. Lightly roll each biscuit piece in melted butter, then in sugar mixture to coat. Arrange biscuit pieces point sides down on hot fruit mixture.

Ingredients you will need

Biscuits

Butter

Fruit

Sugar

Roll

Bake 35 to 45 minutes or until biscuit pieces are deep golden brown and bottoms are no longer doughy. Cool at least 20 minutes before serving.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter or margarine, melted 462grams

can Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)59milliliters

cornstarch 1teaspoons

ground cinnamon 2teaspoons

lemon juice 710milliliters

drained sliced peaches (from two 24.5-oz jars)710milliliters

sliced peeled fresh pears (3 to 4 medium)237milliliters

sliced fresh strawberries, or fresh or frozen blackberries 118milliliters

sugar 158milliliters

sugar 79milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.