Grands!® Cheesy Herb Monkey Bread

Name: Grands!® Cheesy Herb Monkey Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 40
Cuisine: Southern
Ingredients: 578 grams Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits; 79 milliliters butter or margarine, melted; 591 milliliters shredded Colby-Monterey Jack cheese blend; 1 teaspoons dried dill weed; 1 teaspoons garlic powder

The recipe Grands!® Cheesy Herb Monkey Bread could satisfy your Southern craving in roughly 55 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 3g of protein, and 7g of fat. This recipe serves 40. Head to the store and pick up original biscuits, dill weed, colby-monterey jack cheese blend, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Cake Form

Oven

In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.

Ingredients you will need

Garlic Powder

Dill

Biscuits

Butter

Dough

Equipment you will use

Bowl

Frying Pan

Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese.

Ingredients you will need

Butter

Cheese

Dough

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 30 to 35 minutes or until golden brown.

Equipment you will use

Oven

Let stand 5 minutes. Run knife around outside edge to loosen.

Equipment you will use

Knife

Place heatproof plate upside down over pan; turn plate and pan over.

Equipment you will use

Frying Pan

Remove pan; invert onto serving plate. Pull apart to serve.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

578grams

Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits 79milliliters

butter or margarine, melted 591milliliters

shredded Colby-Monterey Jack cheese blend 1teaspoons

dried dill weed 1teaspoons

garlic powder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.