Grandmother's Polish Cabbage and Noodles

Name: Grandmother's Polish Cabbage and Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 head cabbage, cored and chopped; 355 milliliters cooked ham, cut into bite-size pieces; 340 grams package farfalle (bow tie) pasta; 1 large onion, diced; 2 Tbsps water; 2 pinches white sugar, or to taste

Grandmother's Polish Cabbage and Noodles

Grandmother's Polish Cabbage and Noodles might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 13g of fat, and a total of 495 calories. A mixture of butter, water, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

Ingredients you will need

Cabbage

Butter

Onion

Equipment you will use

Frying Pan

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes.

Ingredients you will need

Farfalle