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Grandmother's Boiled Raisin Cake

Grandmother's Boiled Raisin Cake
Grandmother's Boiled Raisin Cake is a vegetarian recipe with 8 servings. This dessert has 442 calories, 5g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vanillan extract, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
Ingredients you will need
RaisinsRaisins
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Stir in sugar and egg.
Ingredients you will need
SugarSugar
EggEgg
4
Mix spices with boiling water and add to raisin mixture.
Ingredients you will need
RaisinsRaisins
SpicesSpices
WaterWater
5
Add flour, soda, vanilla and last, the melted shortening. Blend well.
Ingredients you will need
ShorteningShortening
VanillaVanilla
All Purpose FlourAll Purpose Flour
PopPop
6
Pour into loaf pan.
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Loaf PanLoaf Pan
7
Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
Ground CinnamonGround Cinnamon
GlazeGlaze
MilkMilk
Equipment you will use
OvenOven
8
Spread on top of cooled cake.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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