Grandma Weeks Pecan Pie

Name: Grandma Weeks Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 79 milliliters butter , melted; 3 eggs , lightly beaten; 355 milliliters pecans , broken into small pieces; 1 pie crust; 237 milliliters light karo syrup; 1 dash salt; 1 teaspoon vanilla

Grandma Weeks Pecan Pie might be just the dessert you are searching for. This vegetarian recipe serves 10. One serving contains 435 calories, 4g of protein, and 23g of fat. Head to the store and pick up eggs, pecans, vanilla, and a few other things to make it today. This recipe is typical of Southern cuisine. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

237milliliters

brown sugar 79milliliters

butter , melted 3

eggs , lightly beaten 355milliliters

pecans , broken into small pieces 1

pie crust 237milliliters

light karo syrup 1dash

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.