Grandma's Sugar Cookies

Name: Grandma's Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 72
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 946 milliliters confectioners sugar; 2 eggs, lightly beaten; 118 milliliters evaporated milk; 710 milliliters all-purpose flour; 72 servings Assorted food coloring and decorations; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Grandma's Sugar Cookies might be just the dessert you are searching for. This recipe serves 72. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 93 calories. A mixture of flour, evaporated milk, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Grandma Sheets' Sugar Cookies, Grandma’s Soft Sugar Cookies, and Grandma's Soft Sugar Cookies.

Instructions

In a large bowl, cream the sugar, butter, vanilla and salt.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Salt

Equipment you will use

Bowl

Add eggs and mix well.

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Egg

Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour.

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Baking Soda

All Purpose Flour

On a floured surface, roll dough to 1/4-in. thickness.

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Dough

Roll

Cut shapes with cookie cutters; place on greased baking sheets.

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Cookie Cutter

Baking Sheet

Bake at 375° for 7-12 minutes (depending on size) or until light golden brown.

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Oven

Remove to wire racks to cool completely.

In a large bowl, combine the confectioners’ sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Ingredients you will need

Food Color

Extract

Sugar

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

almond extract 2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

butter, softened 946milliliters

confectioners' sugar 2

eggs, lightly beaten 118milliliters

evaporated milk 710milliliters

all-purpose flour 72servings

Assorted food coloring and decorations 1teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.