Grandma's Potpie

Name: Grandma's Potpie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp butter, melted; 397 grams can beef broth; 250 grams all-purpose flour; 182 grams frozen mixed vegetables, thawed; 182 grams frozen mixed vegetables, thawed; 183 milliliters milk; 1 teaspoon onion powder; 210 milliliters cubed peeled potatoes; 1 teaspoon salt; 51 grams shortening

The recipe Grandma's Potpie can be made in about 1 hour and 15 minutes. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 9g of protein, and 12g of fat. Head to the store and pick up baking powder, salt, beef broth, and It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Curried Beef Potpie In Parsley Pastry Crust, Grandma B's Rhubarb Cake, and Grandman Inez's Pineapple Pie.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt.

Ingredients you will need

Onion Powder

Beef

Salt

Equipment you will use

Frying Pan

Transfer to a greased 9-in.-square baking dish. Top with potatoes and vegetables.

Ingredients you will need

Vegetable

Potato

Equipment you will use

Baking Pan

Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter