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Grandma's Potpie

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Grandma's Potpie

Grandma's Potpie

The recipe Grandma's Potpie can be made in about 1 hour and 15 minutes. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 9g of protein, and 12g of fat. Head to the store and pick up baking powder, salt, beef broth, and It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Curried Beef Potpie In Parsley Pastry Crust, Grandma B's Rhubarb Cake, and Grandman Inez's Pineapple Pie.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt.
Ingredients you will need
Onion PowderOnion Powder
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 9-in.-square baking dish. Top with potatoes and vegetables.
Ingredients you will need
VegetableVegetable
PotatoPotato
Equipment you will use
Baking PanBaking Pan
3
Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Ingredients you will need
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
4
Pour over vegetables.
Ingredients you will need
VegetableVegetable
5
For crust, in a small bowl, combine the flour, baking powder and salt in a bowl.
Ingredients you will need
Baking PowderBaking Powder
CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
6
Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
Ingredients you will need
ShorteningShortening
DoughDough
MilkMilk
7
On a floured surface, roll dough into a 9-in. square.
Ingredients you will need
DoughDough
RollRoll
8
Place over filling; flute edges and cut slits in top.
9
Brush with melted butter.
Ingredients you will need
ButterButter
10
Bake at 350° for 45 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score6
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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