Grandma's Cranberry Salad

Name: Grandma's Cranberry Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained; 340 grams package frozen cranberries; 1 pint heavy whipping cream; 283 grams package miniature marshmallows; 237 milliliters chopped pecans; 237 milliliters sugar

Grandma's Cranberry Salad might be just the main course you are searching for. One serving contains 4285 calories, 26g of protein, and 248g of fat. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of pineapple, marshmallows, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Put cranberries in a food processor and blend until well chopped.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.

Ingredients you will need

Marshmallows

Cranberries

Pineapple

Pecans

Sugar

Equipment you will use

Bowl

In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Ingredients you will need

Whipped Cream