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Grandma's Blueberry Pie

Grandma's Blueberry Pie
You can never have too many dessert recipes, so give Grandma's Blueberry Pie a try. Watching your figure? This vegetarian recipe has 350 calories, 3g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up sugar, lemon juice, pastry, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
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CrustCrust
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Pie FormPie Form
Frying PanFrying Pan
3
Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice.
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BlueberriesBlueberries
Lemon JuiceLemon Juice
CinnamonCinnamon
TapiocaTapioca
SugarSugar
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Mixing BowlMixing Bowl
4
Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle.
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CrustCrust
RollRoll
5
Cut into half-inch strips.
6
Pour blueberry mixture into chilled pie shell and dot with butter.
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BlueberriesBlueberries
Pie CrustPie Crust
ButterButter
7
Add the pastry strips one at a time, weaving a lattice. Flute edges.
8
Place pie on a baking sheet to catch drips.
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Baking SheetBaking Sheet
9
Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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