Grandma Mac's Perfect Southern Pound Cake

Name: Grandma Mac's Perfect Southern Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking powder; 5 larges eggs, at room temperature; 473 milliliters granulated sugar; 177 milliliters half and half; 0 teaspoons kosher salt; 237 milliliters (2 sticks) of unsalted butter, softened at room temperature; 1 Tbsp pure vanilla extract

Grandma Mac's Perfect Southern Pound Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 428 calories, 6g of protein, and 19g of fat each. Head to the store and pick up all purpose flour, baking powder, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

710milliliters

all purpose flour 1teaspoon

baking powder 5larges

eggs, at room temperature 473milliliters

granulated sugar 177milliliters

half and half 0teaspoons

kosher salt 237milliliters

(2 sticks) of unsalted butter, softened at room temperature 1Tbsp

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.