Grandma Kay's Chicken Enchiladas

Grandma Kay's Chicken Enchiladas
Grandma Kay's Chicken Enchiladas might be just the main course you are searching for. This recipe makes 12 servings with 440 calories, 28g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour. A mixture of flour tortillas, chicken breast halves, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Enchiladas Verdes (Green Enchiladas), Grandma B's Rhubarb Cake, and Grandman Inez's Pineapple Pie are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes.
Ingredients you will need
Chicken BreastChicken Breast
ChickenChicken
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from the pan, drain, and shred with two forks.
Equipment you will use
Frying PanFrying Pan
4
Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Shredded ChickenShredded Chicken
Green Chili PepperGreen Chili Pepper
Equipment you will use
BowlBowl
5
Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder.
Ingredients you will need
TortillaTortilla
ChickenChicken
RollRoll
6
Place the rolls into the prepared baking dish with the seam sides down.
Ingredients you will need
RollRoll
Equipment you will use
Baking PanBaking Pan
7
In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Chicken BrothChicken Broth
Half And HalfHalf And Half
SoupSoup
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
SauceSauce
9
Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings12
Health Score11
Magazine