Grandma Jeannette's Red Cabbage

Name: Grandma Jeannette's Red Cabbage
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 0 teaspoons black pepper; 2 Tbsps butter; 237 milliliters green apple, sliced; 0 teaspoons ground cloves; 1 liters red cabbage, shredded; 2 teaspoons salt; 3 Tbsps water; 59 milliliters white sugar

Grandma Jeannette's Red Cabbage might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 154 calories, 2g of protein, and 6g of fat. If you have water, pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes.