Grande Ravioli Salmone e Vedure

Name: Grande Ravioli Salmone e Vedure
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 946 milliliters cauliflower florets; 227 grams cherry tomatoes, halved; 3 Tbsps cottage cheese; 2 teaspoons dried basil; 118 milliliters dry bread crumbs; 1 eggplant, peeled and cubed; 296 milliliters sliced fresh mushrooms; 2 Tbsps finely chopped fresh parsley; 1 pound sheet pound fresh pasta sheets; 2 cloves garlic, minced; 1 green onion, chopped; 1 Tbsp olive oil; 3 Tbsps grated parmesan cheese; 3 Tbsps ricotta cheese; 237 milliliters cooked salmon, flaked; 2 servings sea salt and pepper to taste; 237 milliliters fresh spinach; 1 zucchini, grated

Need a pescatarian main course? Grande Ravioli Salmone e Vedure could be a great recipe to try. One portion of this dish contains roughly 36g of protein, 26g of fat, and a total of 578 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salmon, garlic, bread crumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pricey recipe for fans of Mediterranean food.