Grand Marnier Pecan Pie

Name: Grand Marnier Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 3 Tbsps melted butter; 1 teaspoons cinnamon; 177 milliliters light corn syrup; 3 eggs; 3 Tbsps Grand Marnier; 6 servings zest from one orange; 591 milliliters pecan halves; 6 servings pie crust (for a single crust); 0 teaspoons salt; 2 teaspoons vanilla; 6 servings cinnamon whipped cream

The recipe Grand Marnier Pecan Pie could satisfy your Southern craving in roughly 45 minutes. One serving contains 709 calories, 8g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Thanksgiving event. A couple people really liked this dessert. If you have brown sugar, corn syrup, cinnamon whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

118milliliters

brown sugar 3Tbsps

melted butter 1teaspoons

cinnamon 177milliliters

light corn syrup 3

eggs 3Tbsps

Grand Marnier 6servings

zest from one orange 591milliliters

pecan halves 6servings

pie crust (for a single crust)0teaspoons

salt 2teaspoons

vanilla 6servings

cinnamon whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.