Grand Marnier Carrot Cake

Name: Grand Marnier Carrot Cake
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter , softened; 312 grams mandarin oranges , undrained; 473 milliliters grated carrots; 227 grams cream cheese , softened (note*); 532 milliliters flour; 1 Tbsp Grand Marnier (or other orange liqueur**); 4 teaspoons freshly-squeezed orange juice; 2 teaspoons orange zest; 237 milliliters chopped pecans (optional); 567 grams powdered sugar; 1 teaspoon salt; 237 milliliters canola oil or vegetable oil (note*); 177 milliliters white sugar

Grand Marnier Carrot Cake requires about 1 hour and 54 minutes from start to finish. This recipe serves 18. Watching your figure? This vegetarian recipe has 379 calories, 3g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up orange juice, orange zest, pecans, and a few other things to make it today.