Grammie's Cranberry Salsa

Grammie's Cranberry Salsa
You can never have too many hor d'oeuvre recipes, so give Grammie's Cranberry Salsan a try. This gluten free, whole 30, and vegan recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 45 calories. If you have cranberries, orange juice concentrate, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Yellow PepperYellow Pepper
Red Chili PepperRed Chili Pepper
CranberriesCranberries
Cumin SeedsCumin Seeds
Red OnionRed Onion
CilantroCilantro
GarlicGarlic

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.
DifficultyEasy
Ready In15 m.
Servings10
Health Score26
Magazine