Grammie Bea's Calf Liver and Onions

Name: Grammie Bea's Calf Liver and Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby beef liver; 473 milliliters flour, for dredging; 2 teaspoons crushed garlic; 1 Tbsp garlic powder; 2 green peppers, cut into thin strips, and halved (optional); 4 larges onions, peeled, cut in half then sliced; 0 teaspoons pepper; 4 servings salt and pepper, to taste; 1 teaspoons seasoning salt; 4 servings vegetable oil