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Grammie Bea's Calf Liver and Onions
Grammie Bea's Calf Liver and Onions
Grammie Bea's Calf Liver and Onions is From preparation to the plate, this recipe takes approximately 50 minutes.
Ingredients
Servings:
907
grams
baby beef liver
473
milliliters
flour, for dredging
2
teaspoons
crushed garlic
1
Tbsp
garlic powder
2
green peppers, cut into thin strips, and halved (optional)
4
larges
onions, peeled, cut in half then sliced
0
teaspoons
pepper
4
servings
salt and pepper, to taste
1
teaspoons
seasoning salt
4
servings
vegetable oil
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
92
Dairy Free
Very Healthy
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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