Goulash Soup

Name: Goulash Soup
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 907 grams meaty beef soup bones; 680 grams beef stew meat, cut into 1-inch cubes; 210 grams chopped cabbage; 6 mediums carrots, sliced; 3 ribs celery ribs, sliced; 3 Tbsps minced fresh parsley; 1 medium onion, chopped; 1 teaspoons pepper; 4 larges potatoes, peeled and diced; 2 teaspoons salt; 946 grams fresh tomatoes, peeled and chopped; 3 Tbsps Worcestershire sauce

Goulash Soup is a gluten free, dairy free, and whole 30 main course. One serving contains 160 calories, 12g of protein, and 2g of fat. This recipe serves 16. It is perfect for Winter. Head to the store and pick up meaty beef soup bones, tomatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.