Goulash

Name: Goulash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 5 slices bacon, chopped; 1 liters beef broth; 2 teaspoons caraway seeds; 1 kilograms boneless chuck, trimmed and cut into 1/2-inch cubes; 79 milliliters all-purpose flour; 3 garlic cloves, minced; 680 grams medium onions (about , chopped fine; 3 Tbsps paprika (preferably Hungarian sweet*); 2 red bell peppers, chopped fine; 59 milliliters red-wine vinegar; 1 teaspoon salt; 59 milliliters tomato paste; 2 Tbsps vegetable oil; 237 milliliters water or beer (use the former to make a stew, the latter to make a soup)

Goulash might be just the main course you are searching for. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 323 calories, 26g of protein, and 20g of fat per serving. This recipe is typical of Eastern European cuisine. Head to the store and pick up bacon, beef broth, tomato paste, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.