Gorgonzola Risotto

Name: Gorgonzola Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 946 milliliters chicken stock; 1 clove garlic, minced; 227 grams gorgonzola dulce; 118 milliliters heavy cream; 2 Tbsps olive oil; 1 large onion, diced; 4 servings parmesan cheese for garnish; 4 servings salt and pepper; 118 milliliters chopped walnuts; 118 milliliters water

Gorgonzola Risotto is a gluten free main course. One serving contains 855 calories, 35g of protein, and 55g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of arborio rice, walnuts, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.