Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus

Name: Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fresh asparagus, stalks cut into 1-inch long pieces; 1 large chicken breast, cut into small pieces; 59 milliliters gorgonzola, crumbled; 2 Tbsps olive oil; 2 Tbsps refrigerated pesto with pine nuts; 10 frozen ravioli, any variety (i used spinach ricotta); 3 sun-dried tomatoes, diced; 1 large fresh tomato, diced; 59 milliliters white wine (or substitute chicken broth)

Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 26g of fat, and a total of 369 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of olive oil, tomato, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

fresh asparagus, stalks cut into 1-inch long pieces 1large

chicken breast, cut into small pieces 59milliliters

gorgonzola, crumbled 2Tbsps

olive oil 2Tbsps

refrigerated pesto with pine nuts 10

frozen ravioli, any variety (i used spinach ricotta)3

sun-dried tomatoes, diced 1large

fresh tomato, diced 59milliliters

white wine (or substitute chicken broth)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.