Gooseberry Fool

Name: Gooseberry Fool
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters green or pink gooseberries, halved; 946 milliliters vanilla low-fat yogurt; 118 milliliters sugar; 59 milliliters whipping cream

Gooseberry Fool might be a good recipe to expand your side dish recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 406 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pink gooseberries, vanilla yogurt, whipping cream, and a few other things to make it today.

Instructions

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours or overnight. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Combine gooseberries and sugar in a medium nonstick skillet. Cook over medium heat 5 minutes or until mixture begins to thicken, stirring frequently. Gently mash gooseberries with a fork; simmer an additional 2 minutes. Spoon into a small bowl; cover and chill.

Ingredients you will need

Gooseberries