Golden Squash with Sautéed shrimp

Name: Golden Squash with Sautéed shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh cilantro; 2 Tbsps chopped fresh dill; 1 clove minced garlic; 2 teaspoons olive oil; 454 grams peeled deveined shrimp (21 to 30 per lb.); 4 servings Golden spiced squash; 118 milliliters plain non-fat or regular yogurt

Golden Squash with Sautéed shrimp is a gluten free, primal, and pescatarian main course. One portion of this dish contains approximately 24g of protein, 5g of fat, and a total of 151 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up golden spiced squash, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and drain shrimp.

Ingredients you will need

Shrimp

Pour olive oil into a 10- to 12-inch frying pan over high heat; when hot, add shrimp and garlic. Stir often until shrimp are opaque in center (cut to test), about 3 minutes. Spoon golden spiced squash onto plates. Top each portion with 2 tablespoons plain nonfat or regular yogurt, shrimp, and 1 1/2 teaspoons each finely chopped fresh cilantro and chopped fresh dill.

Ingredients you will need

Fresh Cilantro