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Golden Rutabagas and Shallots

Golden Rutabagas and Shallots
Golden Rutabagas and Shallots is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 135 calories. This recipe serves 6. A mixture of pepper, honey, rutabaga, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place rutabaga in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender.
Ingredients you will need
RutabagaRutabaga
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
While rutabaga cooks, melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
RutabagaRutabaga
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add shallots; saut 2 minutes.
Ingredients you will need
ShallotShallot
5
Add 1 cup chicken broth, Madeira wine, honey, and salt; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes).
Ingredients you will need
Chicken BrothChicken Broth
MadeiraMadeira
HoneyHoney
SaltSalt
6
Add rutabaga, fresh thyme, and black pepper to pan; toss gently to coat.
Ingredients you will need
Black PepperBlack Pepper
Fresh ThymeFresh Thyme
RutabagaRutabaga
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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