Golden Raisin Oat Bran Muffins

Name: Golden Raisin Oat Bran Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 1 teaspoons cinnamon; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters golden raisins; 79 milliliters mild honey; 177 milliliters oat bran; 1 teaspoon salt; 59 milliliters sugar; 1 sticks unsalted butter, melted and cooled

You can never have too many morn meal recipes, so give Golden Raisin Oat Bran Muffins If you have flour, golden raisins, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375°F with rack in middle. Butter muffin pan.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

Oat Bran

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

In a separate bowl, whisk together buttermilk, honey, butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Honey

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients along with raisins and stir until just combined.

Ingredients you will need

Raisins

Divide batter among muffin cups.

Equipment you will use

Muffin Liners

Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Equipment you will use

Oven

Muffins keep in an airtight container at room temperature 3 days.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

well-shaken buttermilk 1teaspoons

cinnamon 2larges

eggs 473milliliters

all-purpose flour 237milliliters

golden raisins 79milliliters

mild honey 177milliliters

oat bran 1teaspoon

salt 59milliliters

sugar 1sticks

unsalted butter, melted and cooled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.