Golden Pork Loin

Name: Golden Pork Loin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 560 grams medium acorn squash, peeled, seeded and cubed (about; 907 grams boneless whole pork loin roast; 1 teaspoon Cajun seasoning; 235 milliliters chicken broth; 1 to 2 garlic cloves, minced; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 medium tart apple, peeled and chopped; 1 Tbsp vegetable oil

Golden Pork Loin might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 213 calories, 26g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of tart apple, pork loin roast, to 2 garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Apple Roasted Pork Loin, Brown Sugar and Balsamic Glazed Pork Loin, and Juicy & Tender ~ Pork Loin Roast.

Instructions

Rub seasoning over roast. In a 6-qt. pressure cooker, brown roast in oil on all sides over medium-high heat; remove roast from the pressure cooker; drain.

Ingredients you will need

Dry Seasoning Rub

Cooking Oil

Equipment you will use

Pressure Cooker

Add the remaining ingredients to the pressure cooker. Return roast to pressure cooker.

Equipment you will use

Pressure Cooker

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 27 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Remove from the heat; allow pressure to drop on its own.

Remove roast to a serving platter.

Let stand for 5-10 minutes before slicing.

Whisk cooked vegetable mixture until smooth.

Ingredients you will need

Vegetable