Golden Gazpacho

Name: Golden Gazpacho
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving I avocado; 118 milliliters carrot juice; 1 serving Coarse salt; 1 thinly sliced garlic clove; 2 Tbsps olive oil; 2 Tbsps sherry wine vinegar; 1 small red tomato; 907 grams yellow heirloom tomatos, cored and quartered; 1 yellow bell pepper, ribs and seeds removed, cut into large chunks. (I left this out. See previous post on steak with summer squash to find out why); 1 small yellow onion, diced; 1 medium yellow squash, halved lengthwise and thickly sliced

You can never have too many main course recipes, so give Golden Gazpacho a try. This recipe makes 1 servings with 943 calories, 26g of protein, and 48g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 6 minutes. If you have tomato, olive oil, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. 2 people found this recipe to be tasty and satisfying. Summer will be even more special with this recipe.