Golden Cupcakes

Golden Cupcakes
Golden Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 325 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a pretty expensive recipe for fans of American food. Head to the store and pick up sugar, vanilla buttercream, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Line a muffin tin with liners; set aside.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs one at a time, beating after each.
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EggEgg
4
Mix in vanilla, baking powder and salt at low speed.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
SaltSalt
5
Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
6
Spoon batter into prepared cups.
7
Bake until a cake tester comes out clean, 20 minutes.
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OvenOven
8
Let pan cool.
Equipment you will use
Frying PanFrying Pan
9
Frost with buttercream and decorate as desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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