Golden Corn Salad With Fresh Basil

Name: Golden Corn Salad With Fresh Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula, trimmed; 118 milliliters torn fresh basil leaves; 0 teaspoons black pepper; 473 milliliters assorted tear-drop cherry tomatoes (pear-shaped), halved; 1 Tbsp Dijon mustard; 710 milliliters fresh corn kernels (about 4 ears); 57 grams goat cheese, sliced; 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 227 grams yellow Finnish potatoes or small red potatoes; 355 milliliters chopped red bell pepper; 59 milliliters minced shallots; 3 Tbsps white balsamic vinegar

Golden Corn Salad With Fresh Basil might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 315 calories, 10g of protein, and 16g of fat. Head to the store and pick up bell pepper, tear-drop cherry tomatoes ), pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.