Golden Carrot Buns
Golden Carrot Buns is a bread that serves 48. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 104 calories, 3g of protein, and 1g of fat per serving. If you have active yeast, carrots, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche, and Golden Oreo Peanut Butter Blondies.
Instructions
Place carrots in a saucepan and cover with water; cook until tender.
Place in a blender or food processor.
Add eggs and 1/2 cup water; puree until smooth.
In a large bowl, dissolve yeast in remaining water.
Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls.
Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour.
Bake at 350° for 18-20 minutes or until browned.
Remove from pans to wire racks to cool.